Many months ago, I purchased the book "Occult Chemistry" and I have
been studying it since then. My studies lead me to design the
magnetic blender shown below.
This is a simple modification to the Sumbeam 4141
blender ($14 at discount stores) to allow it to magnetize water so
strongly that the ORMUS matter
in the water becomes highly charged. This project requires 16
cylindrical magnets such as those from
www.kjmagnetics.com, stock number D48, NdFe rare earth magnets
arranged outside of the plastic blender container. Each magnet has
poles on the flat ends and measures 1/4" dia. X 1/2" long. The
magnets cost under $20. The magnetic assemblies consist of
4 magnets and 2 steel mending plates measuring 2" X 5/8" X 1/16"
(available at most hardware stores) which are
configured as illustrated below.
Also see the picture of the blender above with
one of the magnetic assemblies removed from the blender and sitting on
top of the blender speed buttons.
The size
and orientation of the magnets is crucial to the effectiveness of the
blender charger.
The polarities of the 4 magnets are written in blue at the
ends of the
magnets, 2 plus at one end and 2 minus at the other end. The end of the
plate assembly that holds the magnets labeled + is called the
positive end of the plate assembly.
The 4 assemblies are mounted vertically, magnet
side
in, and equidistant around the
outside of the blender bowl
(In the original prototype above they are held in
place with duct tape). They
must be mounted away from the spinning blender blades - above the 8 and
below the 24 ounce marks on the blender bowl. They
are oriented so that a positive end on top alternates with a negative
end on top as they are attached around the blender bowl. This maximizes
the number and speed of flux reversals as the water vortexes
around the blender cup and, in turn, this will induce very large
alternating eddy currents in the water as it goes around, therefore
aligning the ANU in synchronicity with the alternating current.
The starting water can be distilled water with Celtic salt added at a
rate of about 300 parts per million (300 mg of salt per liter of
water). It can also be any electrically conducting mineral
water. It will be the ORMUS in the Celtic salt and in the water
that will be charged during the blending. However, the starting
fluid can also be concord grape juice and indeed many other
combinations of electrically conducting liquids. Typically, 1 liter of
liquid is blended at high speed for 3 minutes to produced the effects
of the ORMUS charging.
Here are some of the results observed so far.
I put 300 mg of Celtic salt in 1 liter of distilled water (does not
affect the taste much), a few drops of Tamahi Calcium (which is
probably some kind of "ORMUS gold")
and ran this in the blender at high speed for 3 minutes. The first time
I took this, I had a strong rush after only 10 minutes and ALL my joint
pains vanished right there and then and never returned. That was weeks
ago!
I drink this water full time now and the best description of the
experience is that it is "as if" my little finger tip is in contact
with my little toe and the two of them are communicating at dizzying
speed, if that makes any sense at all! I sleep less and wake up more
rested. My outlook is more positive than before starting the magnetized
water regimen.
I have been watering some plants with magnetized water over the last
few weeks of frost here in the South. The magnetically watered plants
have been blooming in spite of the frost while the regular plants are
loosing leaves. It's like night and day!
In another experiment, I took 1 liter of cheap wine, rather bitter and
rough on the palate, added 300 mg of Celtic salt to it and ran it
through this magnetic blender for 3 minutes! What came out was a
totally different liquid. It was thick, smooth, almost "oily" on the
palate, sweet and heady, like the most expensive European dessert wines
that achieve the "slick" mouth feel with a ton of sugar. This modified
wine seems to put alcohol in my bloodstream way faster than the
starting wine, too!
I have also done this with grape juice, with similar results, but
without the negative side effects of the alcohol rush!
I do not have a "consensus" explanation for the transmutation of the
liquids in this way. But I do know the following: there is a law called
Lentz's law that give the amount of "electrical current" flowing in a
liquid that is crossing lots of magnetic lines of force at high speed.
I have arranged the magnets to maximize this current (v.g. the presence
of the Celtic salt!)
In Occult Chemistry, they show a diagram whereby the ANU are "aligned"
when a current flows in matter. The Celtic salt makes the water
conductive and large AC currents (sometimes called eddy currents) are
flowing in the liquid when the blender is running. The harmonic content
of the AC current seems to be between 30 hertz and 5 kilohertz, from my
calculations! Because the current is AC, the ANU are undergoing
"collective/coherent" vibrations in the above frequency range. Larger
diameter magnets or a wider magnet spacing will change this to
a lower frequency which seems to be less
effective.
One surmise would be that this coherent vibration of the ANU may be
creating a collective high intensity field resonance that could
dislodge the ANU from being localized inside a single water molecule
and allow the ANU to become free to "roam" the entire bulk of the
liquid, thus causing quantum coherence over the entire container. The
number of ANU that are "liberated" in this way seem to grow with the
length of time that the liquid is being processed. Because I got such a
strong rush after 3 minutes of processing, I have not yet tried to
ingest water that would have been processed, say for 1 hour, with a lot
more Celtic salt in it (to increase the conductivity and therefore the
current).
In a related enterprise, I have developed a magnetic homogenizer around
a high power commercial blender and many strong magnets around it (Warning, strong magnets can cause lots
of damage and pain if not handled properly!), using the ideas
mentioned above for the Sunbeam kitchen blender. This magnetic
homogenizer has been put in service to manufacture a new mineral
supplement called Green Ionic Minerals (GIM, for short, pronounced
JIM). The ingredient list of this new mineral supplement is given in
the picture of the label below.
This new supplement is available by sending an e-mail to [email protected]
and he will explain how it is possible, for a limited time, to
participate in an introductory test program for this new supplement.
What is remarkable is that this supplement has a much sweeter taste,
after magnetic homogenization, that it would have otherwise. The
starting taste is the bitter metallic taste of the minerals.
Currently experiments are being conducted to observe the effects of
adding the GIM in the starting water in the magnetic blender. One
expectation is that the magnetic blending will accelerate the effects
of the GIM, in that the homeopathic imprint of the GIM can be dispersed
throughout the water being magnetically blended.
More generally, one also might try adding herbal mixes to the water and
Celtic salt before doing the magnetic blending. One expectation is that
the herbal mixture will be much stronger afterwards because of
ORMUS related homeopathic imprinting of the magnetized water.
Of course, there is a long list of smoothies that can be made to taste
a whole lot sweeter with little added sugar, by blending the smoothie
in the magnetic blender. Similarly, hot tomato cream soup acquires a
silky sweet taste when blended magnetically and many other blended
dishes take on an entirely new character when blended magnetically.
Enjoy!
With friendship,
---------------------------------
Ron Cusson, Ph.D.
http://www.restoringnature.com
