Winter
Model 3 and 3 C sink trap initial use reports
by Bob and Penny Winter
Here are some
interesting reports back from some of the
Winter Sink traps currently in use.
These reports
are for the months of May to August 2004.
Beth
Hedrick
Beth lives in
the Chicago
area. Water for the community comes from
Lake
Michigan. It
is heavily filtered and treated with both fluoride and chlorine.
She kindly sent samples of water into an
independent lab to check for potential increases in Fluoride in trap
water
obtained using her Model 3C Winter Sink trap.
The reports indicated that the traps do not show increased levels of
fluoride. And, in fact, the trap water
was slightly reduced in fluoride compared to levels injected into the
city
supply. She has not reported any visual
changes with the water. Beth is on the Ormus list.
Robin Wilcox [email protected]
Robin Wilcox
resides in Lake Tahoe,
CA, in the Sierra
Mountains. Robin reports that
after
about 3 weeks of using her new sink trap the normal tap water in her
home has
suddenly taken on a very "milky" appearance. The water was very
clear before she began
trapping water about two months ago. Her
tap water has also begun making her feel much better especially during
and
after a shower. She was concerned about the water supply change, and
stated
something to others in the area. It seems the building she lives in is
the only
one affected even though they are a community well. She
also thoroughly enjoys the trap water
and misses it when traveling. Robin is
on the Ormus list.
April Wallace.
April lives in Grand
Rapids,
Mi. She reports the water being much
denser feeling yet still very fluid. She has not reported any increase
in
colloidal matter. A blood sample taken from April before starting trap
water
showed activity under a microscope for less than 5 minutes. A
second sample taken a month later showed activity
in the blood for over 7.5 hours. The
only change in her diet was the trap water.
The Youngsters of
those reporting are the Crocketts.
The Crocketts in
Wn. state report that their well water has a much improved
taste after being extracted from the trap.
The taste is especially improved after letting it set in the frig for a
few hours. They are on a private well
that is has very good quality water.
Still they prefer the trap water.
Chuck Davis
Chuck Davis in Los Angeles
Calif.
is convinced the traps help the two brain halves work better together.
Chuck has measured a significant reduction in
brain hemisphere differential activity using his “Electronic Roshi
Equipment”
after drinking trap water for only two days.
Chuck indicated
he observed the lowest differential he has
ever measured shortly after beginning to use the trap
water. He says he also has one of his neighbors
"hooked" on trap water as well.
Chuck is on the Ormus List.
Dr. W.
John Martin PhD.
Dr.
Martin, in Pasadena Calif., is
working on samples he extracted using a Model 3C trap, from the city
water
supply, that have shown the ability to
spontaneously auto connect into interesting patterns under close
microscopic
examination. He has separated two types of extract from the trap water.
One is
oil which he reduced to a paste like consistency, and the second is a
very
small cubic particulate substance. Both demonstrate unique behavior
under
microscopic examination. He intends to
do closer examination under scanning electron microscopes, and with
spectroscopic testing as time in the UCLA lab becomes available.
John is busy, but will reply to inquiries as
time permits. He can be reached at: [email protected]
From Richard in Idaho North
of Salt Lake City.
(We do not have
permission to post Rich’s last name.)
Here is a quote
from Richard’s E Mail from August 20,
2004.
“Apologies for
being so slow on the uptake in responding to
your email.
We generate
between 20---to 25 gallons of 'trap water' a
week and have done so for the past several months. While there has been
some
cloudiness in the outlet hose from the beginning we haven't noticed any
particular 'milkyness'. Our water supply is under a municipal water
district.
My own experience is that about a quart a day allows me to have a
subtle
crispness that I definitely miss if I am traveling and the trap water
is
unavailable. The other meditation students using this water report
similar results;
several have used it for a short time and then dropped it but there are
5
besides myself who use between a quart or two a day. Most of us
experienced
mild physical symptoms the first day or so---light headed increased
urination
and defecation, increased sense of balance and settled-ness.
I am convinced
that the water is particularly useful in
support of the purification practices we do as part of traditional
'Tibetan'
(style) Meditation Practice. It also seems to enhance freshness and
fluidity in
'open state' practices such as 'sky-gazing' and 'non-dual' attending in
which
the 'object' of meditation is the inclusive field as an undivided
whole.
I am most
grateful for the 'trap' and how it is supporting
our meditative practice and health.
Thanks, Best, Rich “
Dennis
and Sheila Guff
Dennis and
Shiela live in Forest
Lake Mn. They report
that while using the trap for the
first few days they did not believe it was working, or that their water
did not
have ormus material in it. However,
after a few days of frequent trapping one night their tap water and
trap water
turned “milky”, and some oil appeared on the surface. Most
recently, Aug. 10th
2004,
they called with a
surprise. A glass partially filled with
trap water was allowed to set overnight.
The next morning they found the bottom of the glass was damp and a
small
crack had mysteriously appeared in the thick section of the glass base.
The Guffs are on city water from a community
well 800ft. deep.
The Guff’s also
report significant, but not severe, physical
and psychological changes due to drinking trap water.
Dennis works
very closely with people in adverse
conditions. Those he works with have
expressed their gratitude in his abilities to help with their emotional
difficulties and now prefer him to many others at the facility.
Dennis is a prison security officer!
Dennis is on the
ormus list and can be contacted there.
John
Leak
John lives in
“Motown” Detroit City
USA. Unfortunately
John is, and has suffered from
Narcolepsy for most of his life. Until
recently few medicines had much beneficial effects for him. He is
currently on a prescript drug to help
him with the problem, but severely dislikes taking it. Since
purchasing the Model 3 trap a few
months ago John has been able to reduce his medication by 30 percent.
He reports he is more alert , and his
coworkers have asked him repeatedly what he was doing to have such a
marked
improvement in his appearance and energy.
John is also on the ormus list.
Phil
and Carol Conway
Phil and Carol
live in New Zealand.
Phil is a retired engineer and has turned his focus to trap water
research. We have communicated with Phil
over the past weeks as he designed and built a highly modified version
of the
Model 3C trap. His design includes
internal chambers that are conical in shape.
His experience is in the newsprint
manufacturing industry and the centrifugal
cleaners were removing grit and dirt from the wood fiber stock that
newspaper
is made from. Phil brought all his
expertise to the trap water challenge and we are proud to have him on
the trap
water research adventure. He has posted
information on his two stage trap on the subtle energies web pages.
Phil will
keep us advised on what they experience once using the water for
personal and plant watering uses. Phil
is also on the Ormus list.
Summary:
Here is a list
of what we have had reported so far: Trap water appears to:
1.
Contain
increased amounts of interesting, potentially high energy material regardless
of
your water source.
2.
Effects
from the traps may delay a few days as the water source seems to
develop a
connection to the material the trap is designed to extract.
3.
The
effects are found in both municipal water and from individual wells.
And is found in all parts of the country. And
probably around the world.
4.
The
initial side effects have not been shown to be severe or lasting.
5.
Stopping
the use of trap water may leave one with a desire to have more,
but no side effects or withdrawal symptoms
have been reported.
6.
Glass
ware may break if used to hold trap water.
Please do not use your favorites.
7.
Scientific
methods have been used on trap water and trap water users for the first
time. They provide objective evidence
that trap water does in fact induce physical changes in the water and
the body
of the user. Any lasting effects are yet
to be determined.
8.
Fluoride
has not been shown to be concentrated in the trap water extract.
Tests will hopefully continue in this area.
And finally, here
is
what’s happening at the Winter residence and research center.
Penny and I have
lost some glass ware as well in the past few months. The first
was Penny's favorite coffee cup. It literally split in half down the
middle as
if someone had scribed a line and cleaved it! The second was our coffee
pot. A
Pyrex 12 cup type. The bottom just blew out of it a few days ago while
pouring
some very warm, but not really hot coffee into it. We have also noticed
more
than our normal amount of loss of drinking glasses. Out of a set of 8 a
year
ago we now have only 2 left. Some have been found cracked for no reason
while
the rest have broken with the slightest bump!
Leaving our trap water in a glass frequently results in an etching in
the glass that we sometimes cannot get out.
This all started
with the loss of our Gallon Jug a few years ago. We have not
lost any more jugs, but the glasses and cups seem to be taking the
hits. We
keep the jugs wrapped in aluminum foil. Perhaps that is helping.
Our tap water
went “milky” on us about 3 years ago. Since then we have a new
well about 80 ft.
away from the old well. Still the water
remains milky with colloidal substances. It is important to know that
the water
in the well was very clear before we started using the traps. Now
we have two other researchers reporting
spontaneous changes to the water source.
Water tests show
the colloidal substances consist of a mix
of harmless trace minerals, with some free iron. The trap reduces
the iron taste
significantly. Then leaving the trap
water in the frig for a few hours totally eliminates all traces of iron
taste.
We still observe
vortex action in the water if let stand for
an hour or so. And oil still rises to
the top as seen by light refraction using a focused beam Mini Mag light
in a
dark room.
We, however, no
longer feel any physical effects from the
water. I, Bob, did stop using the water
for a few weeks a year ago. While I did
not notice much when not drinking the trap water, I did notice a bit of
very
minor mental and physical distortion when I began drinking it again,
but only
with the first glass or two. This seems
to indicate that once you are tuned to the material you seem to sort of
stay
tuned for some time. Perhaps
indefinitely!
Second Stage Traps
Since some of
you have voiced an interest in the second
stage trap we occasionally use. We have
recently reworked the device to make it less labor intensive to
construct and
more durable. We will tool up to make
some of these, and develop a price if sufficient interest exists.
Currently we are building two of these to
put out for evaluation in a week or so.
Dennis and Sheila Guff, Robin Wilcox, and Beth H. are to receive
the first of these. We will post results.
Thanks, Thanks, and
Thanks Again,
Our thanks to
all of you who have responded to us, and our
thanks to all of you who have purchased traps.
The sale of traps helps make it possible for us to continue our
research. We are glad we are finally
able to have some extra time to construct these for you who cannot
build one.
If you would
like your experiences with trap water to be logged
into our data base please forward a brief description of your
experiences to
us. It does not matter if you build your
own trap. Our goal is to document the
effects of trap water in general and post for all to benefit.
This is truly an
adventure in its infancy,
Bob
n Penny